Chicken Pulao
Ingredients:
1 whole chicken cut into 8 pcs,
10 cloves,
2 teaspoons black peppercorns,
2 inch piece cinnamon stick,
2 tablespoons coriander seeds,
6 large black cardamoms,
1 teaspoon cumin, white,
1 small onion, coarsely chopped,
5 garlic cloves,
2 inch piece ginger cut into pieces,
450 grams rice, Pakistani basmati,
12 cup ghee or oil,
1 large onions skinned and thinly sliced,
1 teaspoon black cumin seeds,
1 teaspoon ginger paste,
1 teaspoon garlic paste.
Instructions:
1.Wash chicken thoroughly under cold water tap. Place the meat, 5 cloves, 1 teaspoon black pepper, 1 cinnamon stick, coriander seeds, 3 cardamoms, white cumin, 4 cups water, onion, garlic, ginger and 1 teaspoon salt in a large heavy based saucepan.
2.Bring it to a boil and skim off any scum that rises to the top. Reduce the heat, cover and boil gently for 10 minutes until the meat is tender.3.Meanwhile, put the rice in a sieve and wash it thoroughly under running cold tap until the water runs clear. Soak in plenty of water for 30 minutes. Drain in a sieve and let it stand for a minute or two.
4.Strain the meat and the spices. Reserve the stock. Discard the spices by taking out the meat pieces from it.
5.Heat ghee or oil in a heavy based saucepan over medium heat. Add onion and stirring frequently, fry to a golden color.
6.Add 5 cloves, 1 teaspoon black pepper, 1 cinnamon stick, 3 cardamoms and 1 teaspoon black cumin, stir fry for few seconds.
7.Add meat, ginger and garlic. Stirring frequently, fry this over medium heat for 5 minutes until the meat turns to a golden color.
8.While the meat is cooking, measure the stock, it should be 3 1/2 cups. If it is less, add more water to make it to require. Boil the stock, add 1 teaspoon salt and rice in it and parboil for 5 minutes, adjust the seasoning with salt.
9.Carefully add the browned meat mixture into the rice and stir gently to mix. Cover with a tight fitting lid, reduce heat to very low and cook for another 10-15 minutes until rice is tender. Fluff up the rice with a fork and then transfer it into to a serving dish.
- Serves 6 people.
- Preparation Time: 20 minutes.
- Cooking Time: 30 minutes.
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